In the narrow alleys of old Seoul, surrounded by the sounds of street vendors and the aroma of sizzling food, there’s one distinctive scent that every Korean instantly recognizes — Beondegi, the silkworm pupae snack that has fed generations.

Beondegi are silkworm larvae, once used for silk production, but in Korea, they became a protein-rich street snack. The larvae are boiled or steamed, then lightly roasted and served warm in small paper cups.
At first glance, they might look strange — or even a little intimidating — but for many Koreans, Beondegi represents nostalgia and resilience. After the Korean War, when food was scarce, silkworm pupae offered an affordable source of nutrition. Over time, they became a symbol of simplicity and survival.

As for the taste? It’s nutty, earthy, and slightly chewy, with a distinct aroma you’ll never forget. Some need courage to take the first bite, but many end up loving it after that.
In Korea, Beondegi is more than just food — it’s a bite of history, a reminder of how creativity and endurance shaped an entire nation’s identity.
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