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Digital Sex Crimes in South Korea: A Society Facing a New Threat in the Age of Smart Technology

​ In a country widely admired for its technological advancement, ultra-fast internet, and smart cities, South Korea today is grappling with one of its most sensitive and complex social issues: the rise of digital sex crimes and the widespread leaking of private footage through hacked smart cameras. Although South Korea has long been seen as a pioneer of digital innovation, the same technology has created a new environment filled with legal, ethical, and social challenges. How the Crisis Began: When Smart Tech Becomes a Threat Over the past months, Korean media has been shaken by shocking revelations: Tens of thousands of private clips—captured through home security cameras, office cameras, and even hotel devices—were leaked and sold through hidden online networks. The real shock was not just the existence of these videos, but the scale of the breach and how easily hackers were able to access devices used daily by millions of people. Why This Is Not Just a Crime, But a Social Issue Beca...
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Soegogi Yukhoe – Korea’s Elegant Raw Beef Delicacy

​In the heart of Seoul’s traditional dining scene, there’s a dish that combines simplicity, elegance, and bold flavor — Soegogi Yukhoe (쇠고기육회), Korea’s version of beef tartare.


Made from fresh, finely sliced raw beef, this dish is mixed with soy sauce, sesame oil, garlic, sugar, and grated Korean pear, then crowned with a raw egg yolk on top. The first bite reveals a balance of textures — silky, tender meat and the natural sweetness of pear blending with nutty sesame oil.



For many Koreans, Yukhoe isn’t just food — it’s a symbol of purity and craftsmanship. Only the freshest, highest-quality beef is used, and chefs take pride in preparing it with precision.


Yukhoe is often enjoyed in traditional Korean barbecue restaurants or fine dining spots, where it’s served beautifully chilled on gleaming plates. It’s a favorite among locals who appreciate the art of minimalism in Korean cuisine — letting freshness speak for itself.



While the idea of eating raw beef might surprise some, Yukhoe has long been part of Korea’s culinary identity — a dish that celebrates trust, freshness, and respect for ingredients.


So next time you explore Korea’s food scene, be brave enough to try Yukhoe — a timeless reminder that beauty in Korean cuisine often lies in its simplicity. 🇰🇷


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